If you’re wanting to enjoy the best of both worlds- of land and sea, we’ll get ya set up at Chesapeake & Maine with seafood sourced exclusively from the Chesapeake and Maine region (starting to see where the name came from?), you’ll find our off-centered take on coastal dishes, handcrafted cocktails and Dogfish beers in a casual, nautical-themed atmosphere. distilling really something that tickles your fancy? You’re in luck- we have just the tour for you! We’ll also assist in booking dinner reservations at our Rehoboth Properties- Dogfish Head Brewings & Eats and Chesapeake & Maine! Our scratch-made brewpub menu features original pub fare like our Crab Corn Chowder, Seafood Tacos, House Baked Pretzel Bites and wood-grilled Indulgence Burger, alongside a selection of wood-fired pizzas from our stone hearth oven, sandwiches and tacos, soups and salads, and entrees! Phew! Stop by for a selection of off-centered ales including cask beers and Brewpub Exclusives only available at Brewings & Eats, as well as creative cocktails. Winners will be picked on 12/13 and contacted by Dogfish Head.Įnter to win a trip and stay for 2 guests at the Dogfish INN to explore the wonders of Coastal Delaware and receive the off-centered Dogfish Head experience! One of co-workers will work alongside you to craft your trip just for you! Including various tour options at the Dogfish Head Craft Brewery in Milton, if beer and cheese are your thing- we have that or if you’re really wanting to get into the nitty gritty side of brewing, fear not we have a tour just for that.
and for the first time, we released 200 (750ml) bottles of this one-of-a-kind brew exclusively at our Milton Tasting Room & Kitchen on Saturday, March 10, 2018.Beercation give away run dates 11/28 - 12/12. We've been brewing this ancient beverage since 2009 and this year, we enlisted the help of 100+ co-workers to prepare the beer's main ingredient - masticated purple maize. Fermented with a unique blend of yeast strains, Chicha clocks in at 3.1% ABV with fruity, spicy aromas and a dry finish. The wort is then boiled for full sterilization, chilled and blended with strawberries. Here at Dogfish Head, we reproduced the ancient beer by creating Chicha from co- worker masticated purple Peruvian corn, malted corn and malted barley. So what exactly is Chicha? In Peru, small communities produce it from masticated maize, naturally fermented in large clay pots and often flavored with indigenous fruit and spices. An ancient Peruvian beer brewed with corn that’s chewed up and spit out, Chicha is one of our most talked about brewing creations. Spit happens - and when it does, you brew Chicha. An ancient Peruvian beer brewed with corn that’s chewed up and spit out, Chicha is one of our most talked… Read More This beer is no longer being produced by the brewery
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